Manufacture of traditional-style pickled food and grower of organic vegetables

Concept

Yoshima Farm is a small family-owned farm in Hida Takayama. By growing chemical-free organic vegetables and preserved foods, we contribute to environmental protection and ensure the health and safety of the people who consume our products.

Agricultural crops are full of nature’s blessings and power. The food we eat directly affects our minds and bodies. We aim to provide agriculture which unites mother nature, farmers and those who consume our products.

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Farm Owner

Yasunori Yoshima

Yasunori was born in 1974 as the eldest son of a small-scale farming family. He grew up watching his grandfather grow vegetables organically, and this became his motivation to begin farming.

After graduating from his university with an agricultural degree, he came to believe that “the most important thing in agriculture is not just learning theories but putting them into practice” and that “all answers for research are found in nature.

” With this mindset, he enthusiastically dedicated his life to farming. He says the times when he is working with vegetables knee-deep in mud are the happiest times of his life.

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Company profile

　　　　

Company name

Hida Takayama Yoshima Farm

Farm Owner

Yasunori Yoshima

Main Business Activities

Agriculture (Fertilizer-free and pesticide-free cultivation)
Nature farming practices and scientific research

Food processing(Japanese pickles,Miso)　

Adress

〒506－0044　kamikirimati Takayama City GIFU JAPAN

Our farm specializes in Japanese fermented food and is engaged in the processing and production of additive-free products. We also produce crops that are grown without pesticides. We have done business with China, Thailand, and France, and are considering hiring foreign talent who will promote traditional Japanese fermented food, expand sales channels.

Our farm is located in Hida Takayama, a tourist destination famous around the world. The region offers scenic views of good old Japan. Here, you will be able to feel wa (the Japanese spirit) in your everyday life.

Food processing factory

Yoshima Farm’s processing factory is a HACCP (Hazard Analysis and Critical Control Point) accredited facility.

All products are manufactured in accordance with procedures which meet international standards of hygiene management.

Farm

We are farmers, and we know the true beauty and flavor of each vegetable we grow.

The most important thing in making preserved foods is to enhance these qualities.

When we make preserved food, we strive to enhance the flavor of the vegetables and allow them to be easily added to dishes, while also improving their shelf life.

At Yoshima Farm, we know our vegetables, and we understand exactly how to utilize them to produce delicious and healthy food products.